| 编号 |
菜名(Chinese) |
菜名(English) |
Price价格US$(美元) |
| 92 |
罗汉上树 |
Braised Vegetable |
7.95 |
| 93 |
清炒什菜 |
Sautéed Assorted Vegetable |
7.25 |
| 94 |
蟹肉扒双蔬 |
Mushroom-Seasonal
Vegetable w/Crab Meat |
9.75 |
| 95 |
蚝油芥兰远 |
Chinese Broccoli in Oyster Sauce |
7.95 |
| 96 |
蚝 油菜心 |
Chinese Green in Oyster Sauce |
7.25 |
| 97 |
北菇扒时菜 |
Mushrooms Over Seasonal Vegetable |
8.25 |
| 98 |
瑶竹扒菠菜 |
Dry Scallops w/Spinach |
9.75 |
| 99 |
清炒时菜 |
Stir Fry Seasonal vegetable |
7.25 |
| 100 |
蒜蓉时菜 |
Stir Fry Seasonal Vegetable w/Garlic
Sauce |
7.25 |
| 101 |
琵 琶 豆 腐 |
Pan fried Minced Tofu "Pei-Par"Style |
8.25 |
| 102 |
红烧豆腐 |
Braised Tofu with Vegetable |
7.95 |
| 103 |
嘛婆豆腐 |
Hot Bean Crud " Ma Bo Tofu" |
7.95 |
| 104 |
炸 酿 豆 腐 |
Deep Fried Stuffed Tofu |
8.25 |
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